
Yeongjin Park
Yeongjin Park is a skilled baker and the creative force behind Tenacious Bakehouse, renowned for its beautiful and decadent pastries such as the miso caramel Portuguese tarts and taro cream croissants. His artistry in baking has garnered a loyal following in Sydney, where customers flock to experience his unique flavor combinations and visually stunning creations.
Power1,180
Reach21,813
Country presence
Recent news mentions
Yeongjin Park formerly worked at Picco Leo and now partners with Jerry Jeong at Jinius.
Sydney cafes are not just cafes in 2026. They’re fine-dining kitchens, bars and hyper localThe Sydney Morning Herald·
Australia· 2026-07-23
Yeongjin Park is known for his huge version of a Portuguese tart at Tenacious Bakehouse.
Buttered in Chippendale serves the viral Korean tissue breadThe Sydney Morning Herald·
Australia· 2025-06-18












