Yeongjin Park

Yeongjin Park

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Yeongjin Park is a skilled baker and the creative force behind Tenacious Bakehouse, renowned for its beautiful and decadent pastries such as the miso caramel Portuguese tarts and taro cream croissants. His artistry in baking has garnered a loyal following in Sydney, where customers flock to experience his unique flavor combinations and visually stunning creations.

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Recent news mentions

Yeongjin Park is known for his huge version of a Portuguese tart at Tenacious Bakehouse.

Buttered in Chippendale serves the viral Korean tissue bread
The Sydney Morning Herald·AustraliaAustralia· 2025-06-18
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