Philip Choi
Philip Choi is a talented pastry chef known for his innovative baked goods at Buttered, a bakery in Chippendale, Sydney. After training at the prestigious Le Cordon Bleu in Paris, he draws inspiration from his childhood memories of neighborhood bakeries in South Korea. His creations, including the viral 'tissue bread' and 'Salty Boi' bread, showcase a unique blend of Korean flavors and French techniques, captivating customers and garnering attention in the culinary scene.
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Philip Choi is the pastry chef behind Buttered’s creations, inspired by childhood memories of neighbourhood bakeries in South Korea.
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