Françoise Mélissano
Françoise Mélissano was a skilled cook in the early 20th century, known for her work in the kitchens of prominent Niçoise families. Her culinary techniques and recipes have been passed down through generations, influencing modern interpretations of traditional dishes, such as bagna cauda.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 2 | 6.50 | 0.24% | +10% | 39,242 | 105 | $7,800 | 21$ |
| Totals | 2 | 39,242 | 105 | $7,800 | 21$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
The recipe that Giordan de la Peppa presents this week is simpler than those made by Françoise and Angèle Mélissano.
6
Monaco:
Françoise Mélissano worked as a cook in old Nice families, contributing to the culinary traditions of the region.
7