Françoise Mélissano
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Françoise Mélissano was a skilled cook in the early 20th century, known for her work in the kitchens of prominent Niçoise families. Her culinary techniques and recipes have been passed down through generations, influencing modern interpretations of traditional dishes, such as bagna cauda.
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Recent news mentions
The recipe that Giordan de la Peppa presents this week is simpler than those made by Françoise and Angèle Mélissano.
Goûtez ces beignets de fleurs de courgettes... sucrés, vous ne le regretterez pas!Monaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-08-29
Monaco· 2025-08-29
Françoise Mélissano worked as a cook in old Nice families, contributing to the culinary traditions of the region.
La véritable recette de la bagna cauda dont les Niçois raffolentMonaco-Matin – newspaper covering the Principality of Monaco·Monaco· 2025-08-23
Monaco· 2025-08-23
