André Giordan
André Giordan, also known as Giordan de la Peppa, is a culinary enthusiast and chef from Nice, France, who is dedicated to reviving traditional Niçoise cuisine. He draws inspiration from his family's rich culinary heritage, particularly from his great-grandmother, Françoise Mélissano, who cooked for prominent families in Nice. Giordan is currently in the news for promoting the classic dish bagna cauda, emphasizing its communal and sociable nature.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 7 | 8.14 | 0.85% | +10% | 39,242 | 368 | $7,800 | 73$ |
| Totals | 7 | 39,242 | 368 | $7,800 | 73$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
André Giordan proposes an alternative to a famous Nice recipe: the omelette de poutine.
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Monaco:
André Giordan proposes a family recipe for potato-onion salad.
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Monaco:
André Giordan reveals his recipe for 'merda de can'.
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Monaco:
André Giordan proposes to revive a recipe for stuffed sardines from the late 19th century.
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Monaco:
André Giordan proposes to revive purslane in Nice cuisine by making it into fritters.
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Monaco:
André Giordan prepares sardines in puree, ideal for appetizers.
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Monaco:
André Giordan proposes to revive the traditional recipe of bagna cauda, a classic dish from Nice.
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