André Giordan
André Giordan, also known as Giordan de la Peppa, is a culinary enthusiast and chef from Nice, France, who is dedicated to reviving traditional Niçoise cuisine. He draws inspiration from his family's rich culinary heritage, particularly from his great-grandmother, Françoise Mélissano, who cooked for prominent families in Nice. Giordan is currently in the news for promoting the classic dish bagna cauda, emphasizing its communal and sociable nature.
Not in the pool (under ¢1).
Recent news mentions
André Giordan proposes an alternative to a famous Nice recipe: the omelette de poutine.
Et si vous remplaciez l'omelette de poutine, par l'anchoutinada de la Napoule. C'est délicieux
Monaco· 2025-08-30
André Giordan proposes a family recipe for potato-onion salad.
Découvrez cette recette oubliée du haut-pays: la salade patate-oignons de BelvédèreMonaco· 2025-08-28
André Giordan reveals his recipe for 'merda de can'.
Connaissez-vous les merdas de can de Falicon? On vous dit comment les préparerMonaco· 2025-08-27
André Giordan proposes to revive a recipe for stuffed sardines from the late 19th century.
La vraie recette des sardines farcies de Cros-de-CagnesMonaco· 2025-08-26
André Giordan proposes to revive purslane in Nice cuisine by making it into fritters.
La véritable et savoureuse recette des beignets de pourpier de l'AbadieMonaco· 2025-08-25André Giordan prepares sardines in puree, ideal for appetizers.
Découvrez la recette de la purée de sardines d'Eze. Un délice pour accompagner ses apérosMonaco· 2025-08-24
André Giordan proposes to revive the traditional recipe of bagna cauda, a classic dish from Nice.
La véritable recette de la bagna cauda dont les Niçois raffolentMonaco· 2025-08-23
