Frank Nagel
Frank Nagel is a German entrepreneur and co-owner of Frank's Sausages, a successful New Zealand brand known for its high-quality, free-range, and gluten-free sausages. After moving to New Zealand, Nagel was dissatisfied with the local sausage offerings and began experimenting with making his own in a home kitchen. This venture evolved into a commercial enterprise, starting with a small kitchen in Matamata and expanding to a larger facility in Paeroa. Under Frank's guidance, the brand gained popularity through farmers' markets and partnerships with food services like My Food Bag, ultimately focusing on supermarket distribution. His commitment to quality ingredients and innovative flavors has made Frank's Sausages a beloved choice among consumers.
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Frank Nagel started making sausages at home after moving to New Zealand from Germany, believing local sausages were terrible.
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