Frida Bäcke

Frida Bäcke is a renowned pastry chef celebrated for her innovative desserts. Hailing from Dalarna and currently residing in Stockholm, she has earned the title of 'Konditorernas konditor' for three consecutive years. In 2025, she made waves by creating a dessert for the Nobel banquet that features the unique flavors of wild raspberries and sloe berries, drawing inspiration from her childhood memories of berry picking in the woods.