Frida Bäcke
Frida Bäcke is a renowned pastry chef celebrated for her innovative desserts. Hailing from Dalarna and currently residing in Stockholm, she has earned the title of 'Konditorernas konditor' for three consecutive years. In 2025, she made waves by creating a dessert for the Nobel banquet that features the unique flavors of wild raspberries and sloe berries, drawing inspiration from her childhood memories of berry picking in the woods.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Sweden | 1 | 8.00 | 0.09% | +0% | 10,099,265 | 9,537 | $530,000 | 500$ |
| Totals | 1 | 10,099,265 | 9,537 | $530,000 | 500$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Sweden:
Frida Bäcke has composed the dessert for the Nobel dinner for the second year in a row.
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