Pi Le
Pi Le is a talented chef known for his culinary expertise and creativity. He is the co-owner of the two-Michelin-starred restaurant Aira in Stockholm, where he collaborates with fellow chef Tommy Myllymäki. This year, they made headlines as the first-time chefs responsible for crafting the prestigious Nobel dinner menu, which required innovative logistical planning to serve 1,300 guests simultaneously.
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Sweden:
Pi Le is the other chef collaborating with Tommy Myllymäki on the Nobel dinner menu.
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