Fulvio Pierangelini

Fulvio Pierangelini, born in 1953, is a renowned Italian chef and the former owner of the legendary restaurant 'Gambero Rosso' in San Vincenzo, where he gained fame for his innovative culinary style and signature dishes like 'passatina di ceci'. After closing his restaurant in 2008, he became the Creative Food Director for the luxury hotel group Rocco Forte, where he continues to influence modern cuisine. Known for his strong personality and unfiltered honesty, Pierangelini has shared his thoughts on success, happiness, and the culinary world, often reflecting on his journey from a young boy fascinated by cooking to a celebrated chef.