Gabriel Coquel

Gabriel Coquel is a Uruguayan chef known for his culinary skills, particularly in seafood preparations. He gained international attention when he served Mick Jagger during the Rolling Stones' brief visit to Montevideo, where he provided a memorable dining experience that included local wine and fish dishes. Coquel's restaurant, Tandory, became a hotspot during the band's stay, reflecting the intersection of music and gastronomy in Uruguayan culture.