Gemma del Caño
Gemma del Caño is a prominent food scientist and educator known for her expertise in food safety and her ability to clarify misconceptions about food production and processing.
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Recent Mentions
Spain:
Food technologist Gemma del Caño recommends checking food items one by one and being especially cautious if the refrigerator temperature is above 15 degrees after a power outage.
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Brazil:
Gemma del Caño is a pharmacist specialized in food safety who discusses the risks of consuming raw meat.
8
Spain:
Gemma del Caño is consulted about a cooking phenomenon.
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