Gemma del Caño
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Gemma del Caño is a prominent food scientist and educator known for her expertise in food safety and her ability to clarify misconceptions about food production and processing.
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Recent news mentions
Food technologist Gemma del Caño recommends checking food items one by one and being especially cautious if the refrigerator temperature is above 15 degrees after a power outage.
¿Qué hacer con la comida de la nevera tras el apagón? Dura cuatro horas en el frigorífico y hasta 48 en el congelador | SociedadEl País·
Spain· 2025-04-29
Spain· 2025-04-29Gemma del Caño is a pharmacist specialized in food safety who discusses the risks of consuming raw meat.
Os 3 tipos de carne que você não deve consumir cruasO Globo·
Brazil· 2025-04-01
Brazil· 2025-04-01Also mentioned
Domingo Carrera
Gemma del Caño is consulted about a cooking phenomenon.
Aló Comidista: “¿Es peligroso el alcohol que lleva el hojaldre y la masa de empanadillas?” | El Comidista | GastronomíaEl País·Spain· 2025-02-09
Spain· 2025-02-09
