Lidia Folgar
dietitianFemale0.0Global Dominance: 0.00%
Lidia Folgar is a dietitian-nutritionist known for her expertise in food science and nutrition, often providing insights on the health implications of various ingredients in everyday cooking.
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Recent news mentions
Lidia Folgar explains the use of ethyl alcohol in pastry dough.
Aló Comidista: “¿Es peligroso el alcohol que lleva el hojaldre y la masa de empanadillas?” | El Comidista | GastronomíaEl País·
Spain· 2025-02-09
Spain· 2025-02-09
