Giancarlo Mazzuca
Giancarlo Mazzuca is an Italian journalist and former director of the Quotidiano Nazionale, recognized for his extensive work in Italian media. He is particularly noted for his passion for food, having introduced Vittorio Feltri to the rich culinary traditions of Bologna during their time together, where they enjoyed exploring the local restaurant scene.
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Giancarlo Mazzuca was a colleague of Vittorio Feltri when he was the director of Quotidiano Nazionale.
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