Gili Dahan

Gili Dahan is a talented Israeli chef known for his innovative approach to cooking, particularly at the renowned restaurant Mishiya in Tel Aviv. At just 32 years old, he has navigated the challenges of the culinary world, having previously experienced the closures of two restaurants, Weiss and Chena, within a short span. Despite these setbacks, Dahan's passion for creativity and quality ingredients continues to drive his culinary journey, emphasizing seasonal vegetables and unique flavor combinations.