
Yossi Shitrit
Yossi Shitrit is a celebrated Israeli chef and restaurateur, recognized for his influential role in the Tel Aviv dining scene. He previously led the kitchen at Mishiya, contributing to its reputation for high-quality cuisine and innovative dishes. Shitrit's culinary philosophy emphasizes fresh ingredients and creativity, making him a prominent figure in the Israeli gastronomy landscape.
Not in the pool (under ¢1).
Recent news mentions
Chef Yossi Shitrit achieved international recognition at The Best Chef competition held in Milan, Italy.
הישג בינלאומי לשף יוסי שטריתYossi Shitrit discusses the impact of recent events on his restaurant and the culinary industry in Israel.
"בחלומות הכי גרועים שלי לא חשבתי שייפלו טילים מאיראן על תל־אביב, בטח לא על מסעדה שלי"
Yossi Shitrit is the chef of the restaurant Hiba, which was designed by Kadem.
פיצו קדם מסכם 25 שנות תכנון בספר חדשYossi Shitrit expressed regret over the choice of Thomas Zohar as the chef of the Thai restaurant in Jaffa.
"הבחירה בשף השני לא הייתה נבונה"
Yossi Shitrit is a chef known for his flavorful dishes that tell a story.
המנות שאנחנו הכי אוהבים של שפים אחריםYossi Shitrit was the chef at Mishiya before Gili Dahan.
"בישראל יש אפס חזירות מצד המסעדנים"





















