Giovanni Battista Perbellini
Giovanni Battista Perbellini, affectionately known as Tita, was a pastry chef and the father of Giancarlo Perbellini, whose strained relationship with his son became a poignant aspect of Giancarlo's personal narrative, especially after he passed away shortly before Giancarlo achieved three Michelin stars.
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Italy:
Giovanni Battista, known as Tita, was Giancarlo's father and a pasticcere.
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