Pascal Piermattei
Pascal Piermattei is recognized as a significant figure in the Italian culinary scene, having played a crucial role in mentoring Giancarlo Perbellini during his formative years at the prestigious 'San Domenico' restaurant, where innovative dessert presentations were pioneered.
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Pascal Piermattei worked at 'San Domenico' and influenced Giancarlo's understanding of desserts.
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