Giulio Sturla
Chef Giulio Sturla is the creative force behind Mapu, an intimate dining experience that focuses on foraging and seasonal ingredients sourced from his own garden on the Banks Peninsula. Emerging from the challenges of the Covid-19 pandemic, Sturla's culinary philosophy emphasizes sustainability and storytelling through food, offering a unique and personal menu where no two dining experiences are the same.
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New Zealand:
Chef Giulio Sturla runs a one-man show at Mapu, focusing on creative dining experiences.
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