Taylor Cullen
Taylor Cullen is the head chef at Sugarloaf, a restaurant located within the luxurious Flockhill Station in Canterbury. Known for his innovative and sustainable approach to cooking, Cullen crafts a daily changing menu that highlights local ingredients, with a commitment to minimizing food waste and showcasing the rich offerings of the surrounding high country.
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Recent news mentions
Taylor Cullen is a chef who celebrated his wedding ceremony in California.
‘The pressure is wild’: Trish Peng On The Art Of Dressing NZ’s A-list Brides
New Zealand· 2026-02-11
Taylor Cullen, a chef at Flockhill, celebrated his long-awaited wedding ceremony in California.
Birkenstock steps into high bridal fashionNew Zealand· 2026-01-31
Taylor Cullen is mentioned alongside Valerie Cullen regarding their wedding ceremony.
Why Auckland Couple Are Investing $1m To Expand NZ’s Largest Dance School, Neverland StudioNew Zealand· 2026-01-30
Taylor Cullen, chef at Flockhill, left the snowy slopes to celebrate their long-awaited ceremony in California.
The Best Wedding Guest Dresses For Celebrations Of Romance (That You Can Wear Again)New Zealand· 2026-01-23
Taylor Cullen, chef at Flockhill, celebrated his long-awaited ceremony in California.
Hera Couture’s Katie Yeung On 15 Years In Bridal & How To Pick A Wedding DressNew Zealand· 2025-11-13
Chef Taylor Cullen leads the kitchen at Sugarloaf, focusing on sustainable dining.
Canterbury on a plate: Three fine dining experiences to showcase the regionNew Zealand· 2025-04-09
