Taylor Cullen
Taylor Cullen is the head chef at Sugarloaf, a restaurant located within the luxurious Flockhill Station in Canterbury. Known for his innovative and sustainable approach to cooking, Cullen crafts a daily changing menu that highlights local ingredients, with a commitment to minimizing food waste and showcasing the rich offerings of the surrounding high country.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 3 | 7.33 | 0.28% | +10% | 4,822,233 | 14,613 | $210,000 | 636$ |
| Totals | 3 | 4,822,233 | 14,613 | $210,000 | 636$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Taylor Cullen, a chef at Flockhill, celebrated his long-awaited wedding ceremony in California.
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New Zealand:
Taylor Cullen is mentioned alongside Valerie Cullen regarding their wedding ceremony.
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New Zealand:
Taylor Cullen, chef at Flockhill, left the snowy slopes to celebrate their long-awaited ceremony in California.
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New Zealand:
Taylor Cullen, chef at Flockhill, celebrated his long-awaited ceremony in California.
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New Zealand:
Chef Taylor Cullen leads the kitchen at Sugarloaf, focusing on sustainable dining.
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