Taylor Cullen
Taylor Cullen is the head chef at Sugarloaf, a restaurant located within the luxurious Flockhill Station in Canterbury. Known for his innovative and sustainable approach to cooking, Cullen crafts a daily changing menu that highlights local ingredients, with a commitment to minimizing food waste and showcasing the rich offerings of the surrounding high country.
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Chef Taylor Cullen leads the kitchen at Sugarloaf, focusing on sustainable dining.
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