Gong Guoqiang
Gong Guoqiang is the Deputy Director of the Food Safety Division of the National Health Commission of China. He has been instrumental in the development of national food safety standards aimed at protecting public health by ensuring the safety and quality of food products from production to consumption.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| China | 1 | 8.00 | 0.05% | +0% | 1,402,112,000 | 691,036 | $14,000,000 | 6,900$ |
| Totals | 1 | 1,402,112,000 | 691,036 | $14,000,000 | 6,900$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
China:
Gong Guoqiang, deputy director of the Food Safety Department of the National Health Commission, emphasized the importance of the new food safety standards.
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