Zhong Kai

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Zhong Kai is the Director of the Food and Health Information Exchange Center. He emphasizes the importance of nutrition education for children and adolescents, advocating for clear labeling on food products to guide healthier dietary habits among young consumers.

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Zhong Kai, a standing committee member of the Chinese Preventive Medicine Association, discusses the challenges of regulating food additives in the catering industry.

为食品添一份美味更要添一份安全 _光明网

Guangming Daily·

China· 2025-07-26

7.0

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Huang Lin

Zhou Chao

Zhang Hua

Zhong Kai, director of the Science and Health Information Exchange Center, pointed out the importance of guiding children towards healthy eating habits.

我国新发布50项食品安全国家标准——守护“舌尖上的安全” _光明网

Guangming Daily·

China· 2025-03-28

8.0

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