Gracialda Ferreira
Gracialda Ferreira is a technician at the Uruguayan Wool Secretariat (SUL) and played a key role in organizing the II Concurso Plato Ovino, which celebrated culinary excellence in sheep dishes. Her involvement highlights her commitment to promoting the gastronomic heritage of the Artigas region, where the event took place.
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Uruguay:
Gracialda Ferreira, técnica del Secretariado Uruguayo de la Lana (SUL), contó a El Observador que el II Concurso Plato Ovino se desarrolló teniendo como marco la Expo Chiflero organizada por la Asociación Agropecuaria de Artigas (AAA).
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