Juliana Medin
Juliana Medin is a professional associated with the Quality Management of the National Institute of Meat (INAC) in Uruguay. She actively participated in a sheep butchery demonstration at the II Concurso Plato Ovino, showcasing the versatility and quality of sheep meat to the public, underscoring the importance of promoting local culinary practices.
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Uruguay:
La demostración estuvo a cargo del experto en carnicería, Freddy Romero, con la participación técnica de la Dra. Juliana Medin, en representación de la Gerencia de Calidad del INAC.
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