Grant Hilliard

Grant Hilliard is a self-taught butcher and the co-founder of Feather and Bone, a pioneering ethical butchery in Marrickville, Sydney, known for its commitment to sourcing high-quality, sustainable meat. With a background as a sommelier, Hilliard applies his knowledge of terroir to meat, emphasizing the importance of animal welfare and the origins of livestock in influencing flavor and texture. Since opening Feather and Bone in 2006, he has championed the use of heritage breeds and sustainable farming practices, becoming a leading voice in the movement towards ethical butchery in Australia.