Gregorio Mannuci

Gregorio Mannuci is a culinary expert known for his expertise in Italian cuisine, particularly seafood dishes. In the latest issue of Dobra Hrana, he shared insights on preparing the beloved fish dish, bakalar, showcasing Italian cooking techniques.

Global Media Ratings

Dominance

0.00%

Persistence

0 wks

Reach

3,636

Power

60$

Sentiment

7.00

Countries Mentioned

Country	Mentions	Sentiment	Dominance	+ Persistence	x Population	= Reach	x GDP (millions)	= Power
Croatia	1	7.00	0.09%	+0%	4,105,267	3,636	$68,000	60$
Totals	1				4,105,267	3,636	$68,000	60$

Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Croatia: Gregorio Mannuci showed how fine fish is cooked in Italy. 7

Hrvoje Zirojevic Vesna Miletic Sergio Varela Guilherme Gameiro Alves Tomislav Filipovic Rudi Stefan Gordan Zecic Petra Jelenic Nikola Habek Ivan Joshi Tomic Teddee Senjanovic Tihana Lohinski Farac Darinka Grom Lidija Loncaric Zeljka Klemencic Slavica Sagolj Darko Tomas Tihomir Krklec Sasa Spiranca

Jutarnji List – Croatian daily newspaper, est. 1998: Dobra Hrana - Novi broj magazina Dobra hrana sada je na kioscima! Kuhali smo bakalar i sarmu, radili hladetinu i pekli omiljene slastice