Gregorio Mannuci
chef
Gregorio Mannuci is a culinary expert known for his expertise in Italian cuisine, particularly seafood dishes. In the latest issue of Dobra Hrana, he shared insights on preparing the beloved fish dish, bakalar, showcasing Italian cooking techniques.
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Croatia:
Gregorio Mannuci showed how fine fish is cooked in Italy.
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Jutarnji List – Croatian daily newspaper, est. 1998: Dobra Hrana - Novi broj magazina Dobra hrana sada je na kioscima! Kuhali smo bakalar i sarmu, radili hladetinu i pekli omiljene slastice