
Hrvoje Zirojević
Hrvoje Zirojević is a celebrated Croatian chef and a prominent advocate for Dalmatian cuisine. With a career spanning several years, he has played a significant role in modernizing traditional dishes and elevating the culinary standards in the region. His mentorship of young chefs, such as Jakov Botteri, has contributed to the growth of new talent in the Croatian gastronomy scene, further enhancing the country's reputation for fine dining.
Country presence
Recent news mentions
Hrvoje Zirojević is the chef behind the new restaurant Olivier, where he prepares popular dishes.
Dobra Hrana - U Splitu je u posljednje vrijeme otvoren velik broj novih barova i restorana! Gotovo svi se nalaze na istoj lokacijiHrvoje Zirojević is one of the chefs expected to visit Skenderica after the Međimurje event.
Dobra Hrana - U Skenderici kreću s gostovanjima kroz koja će predstaviti domaću kuhinju različitih regija, prvi u goste stižu Marko Palfi i Matija BogdanHrvoje Zirojević prepared the cod for the magazine Dobra hrana.
Dobra Hrana - Novi broj magazina Dobra hrana sada je na kioscima! Kuhali smo bakalar i sarmu, radili hladetinu i pekli omiljene slasticeHrvoje Zirojević is one of the most famous Dalmatian chefs and a great promoter of Dalmatian cuisine.
Dobra Hrana - Spoj mladih talenata i vrhunskih mentora donosi sjajnu ideju na splitsku gastro scenu, malu ribarnicu usred restorana






















