Jakov Botteri

Jakov Botteri is a talented young chef known for his innovative approach to Dalmatian cuisine. After completing his apprenticeship under the renowned chef Hrvoje Zirojević, Botteri developed a passion for traditional flavors and modern presentation, which he showcases at the Uje Oil Bar's new fish market. His signature dishes, including the creative 'pikulece' small seafood bites, reflect a playful yet sophisticated take on local ingredients, making him a rising star in Croatia's culinary scene.