Gregory Weiss
Gregory Weiss is a chemist at the University of California, Irvine, known for his research in chemical biology and biochemistry. Although he did not participate in the recent study on the ideal method for boiling eggs, he commented on its practicality, suggesting that the method could be easily replicated at home. Weiss has contributed to the understanding of molecular interactions and has been involved in various studies that bridge the gap between chemistry and biology, showcasing the intricate connections within these scientific fields.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Dominican Republic | 1 | 7.00 | 0.07% | +0% | 10,847,910 | 7,184 | $89,000 | 59$ |
| Ukraine | 1 | 5.00 | 0.04% | +0% | 43,733,762 | 15,692 | $155,000 | 56$ |
| Totals | 2 | 54,581,672 | 22,876 | $244,000 | 115$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Dominican Republic:
Gregory Weiss is a chemist at the University of California in Irvine who commented on the egg cooking method.
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Ukraine:
Gregory Weiss, a chemist from the University of California, Irvine, commented on the egg cooking method.
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