Joan Slavin
Joan Slavin is a renowned food scientist and professor at the University of Minnesota, known for her research on nutrition and food quality. She has contributed significantly to the understanding of dietary patterns and their impact on health. Recently, she commented on a new technique for boiling eggs that promises to create the perfect boiled egg, emphasizing the value of the time investment in achieving superior culinary results.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ukraine | 1 | 7.00 | 0.04% | +0% | 43,733,762 | 15,692 | $155,000 | 56$ |
| Totals | 1 | 43,733,762 | 15,692 | $155,000 | 56$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ukraine:
Joan Slavin, a food researcher from the University of Minnesota, agreed that the new method requires more cooking time than traditional boiling.
7
Greece:
Joan Slavin from the University of Minnesota discusses the time-consuming nature of the new egg boiling technique.
5