Guillermo Arteaga

Guillermo Arteaga is a researcher at the University of Sonora who has contributed to the understanding of food additives and their effects on health, particularly concerning the microbiota of the human gut. He has commented on the benefits of natural fermentation processes in food production, asserting that certain common food additives, like calcium propionate, may pose risks to health, thereby supporting the work of innovators like Raquel Gomez in creating healthier food options.