Raquel Gomez Pliego
Raquel Gomez Pliego is a food scientist and professor at the National Autonomous University of Mexico (UNAM), known for her innovative research on developing a shelf-stable tortilla that incorporates probiotics and does not require refrigeration. Her work aims to address food security and nutritional deficiencies among impoverished communities in Mexico, where many lack access to refrigeration. Gomez's groundbreaking tortilla, which can be stored for weeks without spoilage, represents a significant advancement in food preservation and nutrition, particularly for vulnerable populations.
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Indonesia:
Raquel Gomez is a food scientist studying microorganisms to enhance and preserve tortillas for the poor in Mexico.
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