Gunnar Karl Gíslason

Gunnar Karl Gíslason

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Gunnar Karl Gíslason is an accomplished chef and television personality from Iceland, known for his engaging culinary skills and charisma. He leads audiences on culinary adventures across various islands of Iceland in the popular television series 'Veislan,' where he showcases local ingredients and traditional recipes. With a passion for food and culture, Gunnar collaborates with local communities, incorporating their unique flavors and stories into his dishes, making each episode a delightful blend of gastronomy and exploration.

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Recent news mentions

Gunnar Karl is the owner and head chef at the restaurant Dill in Reykjavik and was the first to receive a Michelin star for Iceland.

Gunnar Karl og Poul Andrias munu leiða saman hesta sína í Færeyjum
Morgunblaðið·IcelandIceland· 2025-08-19
9.0
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Poul Andrias Ziska
Poul Andrias Ziska

Gunnar Karl Gíslason leads viewers on adventurous journeys through various islands in the third season of Veislan.

Stuð og stemning í frumsýningarteiti Veislunnar
Morgunblaðið·IcelandIceland· 2025-06-07
8.0