
Gustavo Bastos
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Gustavo Bastos is a prominent figure in the Brazilian food industry, currently serving as the president of the board of the Brazilian Food Industry Association (Abia). He has been vocal about the impacts of rising commodity prices, particularly cocoa, on chocolate production and consumer prices. Bastos has emphasized the importance of innovation and efficiency within the industry to mitigate inflationary pressures, while also advocating for government measures to support food production and logistics.
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Gustavo Bastos is the president of the council of the Brazilian Association of Food Industry (Abia) and commented on the impact of cocoa prices on the chocolate industry.
Novo vilão da inflação: alta de 189% no preço do cacau deixará ovo de Páscoa mais caroO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-03-06

