Hannah Engelsman
Hannah Engelsman is the innovative founder of 'Lil Lato,' a gelato parlour known for its adventurous flavor combinations, which include unique pairings like peanut butter and kimchi. Her approach to gelato reflects a bold commitment to pushing culinary boundaries, offering flavors such as Massaman curry with salted butterscotch gelato, showcasing her willingness to blend the unexpected in the culinary world.
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New Zealand:
Hannah Engelsman, founder of gelato parlour ‘Lil Lato, has scooped flavours ranging from peanut butter and kimchi to cheese and crackers.
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