Haraldur Sæmundsson
Haraldur Sæmundsson is the executive director of the Hotel and Food School in Iceland, recognized for his significant contribution to the development of young baking professionals in the country. His leadership has been instrumental in fostering a new generation of talented bakers who are gaining international acclaim.
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Iceland:
Haraldur is the manager of the Hotel and Food School, which is noted for its quality.
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