Hector Ochoa

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Hector Ochoa is the head chef at a Ranelagh restaurant known for its parrilla grill, where he infuses dishes with rich charcoal flavors, creating a distinctive dining experience.

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From restaurateur Jules Mak and head chef Hector Ochoa, charcoal flavour is infused into as many dishes as possible.

Nine top restaurants for your next special occasion – The Irish Times

The Irish Times – major Irish daily, est. 1859·

Ireland· 2025-06-11

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