Jules Mak

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Jules Mak is the restaurateur of a Ranelagh eatery that specializes in grilled dishes, emphasizing charcoal flavors and a vibrant margarita menu.

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From restaurateur Jules Mak and head chef Hector Ochoa, charcoal flavour is infused into as many dishes as possible.

The Irish Times – major Irish daily, est. 1859·

Ireland· 2025-06-11

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