Helen Hung
Helen Hung is a skilled restaurateur and chef known for her role in East West Gourmet, a popular eatery in Chatswood specializing in Hainanese chicken rice and other Malaysian and Singaporean dishes. After the passing of her husband William Ho, she took over the kitchen, showcasing her culinary talent and family values while training her son Stanley to help run the business. Under her guidance, East West Gourmet has become a beloved fixture in the Mandarin Centre, offering a menu that reflects a rich heritage of Asian cooking.
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Helen Hung stepped into the kitchen after her husband's passing and now runs the business with her son and daughter.
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