Hrafnhildur Gudmundsdottir
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Hrafnhildur Gudmundsdottir runs a 90-year-old family horse farm in Iceland, where she showcases traditional baking methods by burying dough near a hot spring to create dense, flavorful rye bread.
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Recent news mentions
Hrafnhildur Gudmundsdottir guided visitors through her family's horse farm and shared her unique bread-making technique.
Iceland captivates with the chance to slip between ancient and modern worldsThe Globe and Mail·
Canada· 2025-08-02
Canada· 2025-08-02
