Hugo Sosa
Hugo Sosa is a skilled chef recognized for his contributions to the gastronomy of Corrientes, Argentina. Working alongside Nelson Zarza at El Tránsito Hotel Boutique, he is part of the Red de Cocineros del Iberá, where he focuses on reviving traditional recipes with a modern twist. His culinary creations, such as the chipacito mandi’o, reflect his passion for showcasing local ingredients and the rich cultural heritage of the region, making him a prominent figure in the Argentine culinary scene.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Paraguay | 1 | 6.00 | 0.09% | +0% | 7,132,538 | 6,340 | $38,000 | 34$ |
| Totals | 1 | 7,132,538 | 6,340 | $38,000 | 34$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Paraguay:
Hugo Sosa, the deputy chief of investigations, confirmed Bebe’i's identity as the gang leader.
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Paraguay:
Hugo Sosa was appointed as the new deputy chief of the Department of Investigations.
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Paraguay:
Hugo Sosa was appointed as the new deputy head of Investigations.
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Paraguay:
Hugo Sosa is another young chef at El Tránsito Hotel Boutique, known for his typical preparations from the Iberá region.
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