Hugo Sosa

Hugo Sosa

chef Argentina

Hugo Sosa is a skilled chef recognized for his contributions to the gastronomy of Corrientes, Argentina. Working alongside Nelson Zarza at El Tránsito Hotel Boutique, he is part of the Red de Cocineros del Iberá, where he focuses on reviving traditional recipes with a modern twist. His culinary creations, such as the chipacito mandi’o, reflect his passion for showcasing local ingredients and the rich cultural heritage of the region, making him a prominent figure in the Argentine culinary scene.

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Recent Mentions

Paraguay Paraguay: Hugo Sosa was appointed as the new deputy head of Investigations. 6

Wilfrido Javier Maldonado Jose Maria Delgado Francisco Talavera Marcelino Espinoza Zunilda Ocampos Marin Daniel Pereira Gomes Alcides Gimenez
ABC Color – leading Paraguayan newspaper, est. 1967: Destituyen a jefe y subjefe del Departamento de Investigaciones en Alto Paraná tras escándalo por extorsión - ABC en el Este

Paraguay Paraguay: Hugo Sosa is another young chef at El Tránsito Hotel Boutique, known for his typical preparations from the Iberá region. 8

Nelson Zarza
ABC Color – leading Paraguayan newspaper, est. 1967: El chipacito mandi’o con chutney de dulce de mamón y cebolla que te va a conquistar - Gastronomía