Hugo Sosa
Hugo Sosa is a skilled chef recognized for his contributions to the gastronomy of Corrientes, Argentina. Working alongside Nelson Zarza at El Tránsito Hotel Boutique, he is part of the Red de Cocineros del Iberá, where he focuses on reviving traditional recipes with a modern twist. His culinary creations, such as the chipacito mandi’o, reflect his passion for showcasing local ingredients and the rich cultural heritage of the region, making him a prominent figure in the Argentine culinary scene.
Not in the pool (under ¢1).
Recent news mentions
Hugo Sosa, the deputy chief of investigations, confirmed Bebe’i's identity as the gang leader.
Policía elimina a “Bebe’i”, supuesto jefe de asaltantes en Presidente Franco - Policiales
Paraguay· 2025-11-20
Hugo Sosa was appointed as the new deputy chief of the Department of Investigations.
Escándalo policial: camioneta robada fue localizada en Investigaciones, pero un policía huyó con ella - ABC en el EsteParaguay· 2025-08-20
Hugo Sosa was appointed as the new deputy head of Investigations.
Destituyen a jefe y subjefe del Departamento de Investigaciones en Alto Paraná tras escándalo por extorsión - ABC en el EsteParaguay· 2025-06-12
Hugo Sosa is another young chef at El Tránsito Hotel Boutique, known for his typical preparations from the Iberá region.
El chipacito mandi’o con chutney de dulce de mamón y cebolla que te va a conquistar - GastronomíaParaguay· 2025-03-14