Nelson Zarza

Nelson Zarza is a talented chef known for his dedication to traditional Argentine cuisine, particularly the culinary heritage of the Corrientes province. As a member of the Red de Cocineros del Iberá, he collaborates with local farmers to highlight regional ingredients, such as mandioca, in innovative dishes. His recent work at El Tránsito Hotel Boutique has gained attention for its unique interpretations of classic recipes, including the chipacito mandi’o, showcasing his commitment to preserving and celebrating the flavors of his homeland.