
Ieva Šidlaitė
Ieva Šidlaitė is a Lithuanian author and food preservation enthusiast known for her book 'Atsargų kamara', which features a collection of traditional recipes for preserving food. Living in a rural setting, she emphasizes the importance of self-sufficiency and sustainability in food practices, drawing on ancestral methods that have gained renewed interest in contemporary times. Her work encourages readers to embrace the art of home canning, fermenting, and other preservation techniques while fostering a deeper connection with nature and the food they consume.
Not in the pool (under ¢1).
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Ieva Šidlaitė is the author of a book on food preservation and a teacher at the 'Real Food' school.
TOP receptų knygos rudens sezonui: nuo tradicijų iki naujovių | KultūraIeva Šidlaitė shares her book 'Atsargų kamara', which includes her collected and tested recipes.
Ieva Šidlaitė dalinasi savo „Atsargų kamara“: knygoje nugulė pačios surinkti ir išmėginti receptai | Gyvenimas





