Neringa Dambrauskaitė-Martinkėnė

Neringa Dambrauskaitė-Martinkėnė is a renowned historian and doctor of humanities, known for her work in culinary history. In her book 'Valdovai valgo,' she explores the kitchens of Polish kings and Lithuanian grand dukes from the 16th to 17th centuries, offering readers insights into the ingredients, favorite dishes, and authentic recipes from that era.