
Irina Miller
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Irina Miller is a co-founder of Daisy Lab, a startup focused on new protein sources and alternative food technologies. She emphasizes the need for collaboration between traditional dairy and new protein ventures, arguing that both can coexist and contribute to a sustainable future for the food industry.
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Irina Miller is the co-founder of PF start-up Daisy Lab, downplaying the threat to conventional proteins.
The future of red meat - reasons for optimismThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-03-30





