Isaac Toups
Isaac Toups is a celebrated chef and owner of Toups' Meatery in New Orleans, known for his expertise in Cajun cuisine and seafood, and he emphasized the importance of removing the digestive tract from crawfish for both aesthetic and culinary reasons.
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Isaac Toups, chef-owner of Toups' Meatery in New Orleans, considers himself a 'crawfish connoisseur.'
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