Isaac Toups
chef
Isaac Toups is a celebrated chef and owner of Toups' Meatery in New Orleans, known for his expertise in Cajun cuisine and seafood, and he emphasized the importance of removing the digestive tract from crawfish for both aesthetic and culinary reasons.
Global Media Ratings
Dominance
0.01%
Persistence
0 wks
Reach
73,475
Power
4,661$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 7.00 | 0.02% | +0% | 331,002,651 | 73,475 | $21,000,000 | 4,661$ |
| Totals | 1 | 331,002,651 | 73,475 | $21,000,000 | 4,661$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Isaac Toups, chef-owner of Toups' Meatery in New Orleans, considers himself a 'crawfish connoisseur.'
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