Maricel Gentile
Maricel Gentile is the executive chef of Maricel's Kitchen, a cooking school in New Jersey, and an author, recognized for her culinary expertise and advocacy for enjoying diverse food experiences, including the cultural significance of eating crawfish.
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Maricel Gentile, the executive chef of Maricel's Kitchen, admits that people may be a little squeamish about eating the digestive tract, but she calls it 'harmless and normal.'
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