Maricel Gentile
Maricel Gentile is the executive chef of Maricel's Kitchen, a cooking school in New Jersey, and an author, recognized for her culinary expertise and advocacy for enjoying diverse food experiences, including the cultural significance of eating crawfish.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 6.00 | 0.02% | +0% | 331,002,651 | 74,199 | $21,000,000 | 4,707$ |
| Totals | 1 | 331,002,651 | 74,199 | $21,000,000 | 4,707$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Maricel Gentile, the executive chef of Maricel's Kitchen, admits that people may be a little squeamish about eating the digestive tract, but she calls it 'harmless and normal.'
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