Jack Lew Kong Loy

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Jack Lew Kong Loy is the head chef at China Sichuan, a fine-dining restaurant in Dublin. He specializes in South Cantonese cuisine and aims to refine traditional dishes while incorporating modern presentation and local ingredients.

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The head chef there, Jack Lew Kong Loy, has previously worked in Pakistan, Abu Dhabi and Dubai.

Chinese food in Dublin is at the top of its game – The Irish Times

The Irish Times – major Irish daily, est. 1859·

Ireland· 2025-11-15

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