Liu Lai Keung

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Liu Lai Keung is the head chef at Ka Shing in Dublin, where he brings 48 years of dim sum experience from Hong Kong. His cooking philosophy focuses on showcasing authentic Hong Kong flavors while adapting to local tastes.

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The man behind these is head chef Liu Lai Keung, who is from Hong Kong.

Chinese food in Dublin is at the top of its game – The Irish Times

The Irish Times – major Irish daily, est. 1859·

Ireland· 2025-11-15

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