James Beard
James Beard was a renowned American chef, cookbook author, and food writer, often referred to as the 'Dean of American Cookery.' Born in 1903, Beard played a pivotal role in popularizing American cuisine and is credited with mentoring numerous chefs throughout his career. He authored several influential cookbooks and hosted a cooking show on television, which helped to elevate the status of cooking in America. His legacy continues through the James Beard Foundation, which honors culinary excellence through awards and scholarships. Beard was known for his emphasis on fresh, local ingredients and his belief in the importance of cooking as a craft and an art.
Born on May 05, 1903 (122 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 8.00 | 0.06% | +0% | 10,423,054 | 6,074 | $190,000 | 111$ |
| Totals | 1 | 10,423,054 | 6,074 | $190,000 | 111$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
James Beard described the club sandwich as one of the greatest sandwiches of all time and noted its evolution over the years.
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United States:
The nonprofit James Beard Foundation was established in 1986, shortly after chef and TV personality James Beard’s death.
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Australia:
James Beard was a legendary American food writer who commented on the evolution of the club sandwich.
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