Robert W. Hogan
Robert W. Hogan was an American journalist and author known for his insightful commentary on food, culture, and the art of dining. His work, particularly his influential articles in the New York Times during the 1980s, often explored the complexities and nuances of culinary experiences, including the etiquette and enjoyment of classic dishes like the club sandwich. In a memorable 1985 opinion piece, Hogan detailed the challenges and pleasures of consuming a club sandwich, highlighting its status as a comfort food and a symbol of casual yet sophisticated dining.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 7.00 | 0.07% | +0% | 10,423,054 | 7,472 | $190,000 | 136$ |
| Totals | 1 | 10,423,054 | 7,472 | $190,000 | 136$ |
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Each country's color is based on "Mentions" from the table above.
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Greece:
Robert W. Hogan wrote an opinion article in the New York Times in 1985 discussing the art of eating a club sandwich.
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