
Jaume Oliver
Jaume Oliver is a renowned artisan baker from Algaida, Mallorca, known for his expertise in traditional Mallorcan bread-making, particularly the iconic 'pan sin sal' or salt-free bread. He bakes around 100 loaves daily at his bakery, Can Salem, and has a background as a chef, contributing to the preservation of Mallorca's culinary heritage.
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Jaume Oliver is a reference artisan baker from Can Salem in Algaida, Mallorca.
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